The Coffee Roaster House

Cup-on grinded coffee beans of decafe & specialities

Simple but a big oversight

I found out the reason why the outcome of roasting varies and get worse especially during the hot season. The high humidity in Kyushu have a big influence on roasting much more than I expected. And when the humidity becomes a big issue this building I chose to place the roaster is a big draw back on roasting that the walls of the building constantly charging the damp in the air. .